In Our Deli Case Tonight

Chef Tom's Tarragon-Almond Chicken Salad
Marinated Brick Oven Roasted Boneless Chicken Breast
hand shredded w/Almonds. Celery, Tarragon & Mayonnaise
8oz 5.95 or 9.95 lb

Flatbread Chip
Thin fresh dough brushed w/ EVOO, S&P
Fire Brick Oven baked till crispy.
Break into pieces to serve w/Dips
1.50 ea.

Chef Tom's Soups & Sauces:

  Chef Tom's Seasonal Soup
 10.95 qt

Locally Picked Wild Mushroom Soup
A variety of mushrooms hand picked by Chef Tom in freshly made Chicken Stock beautifully Seasoned. (Subject to availability.)
15.95 qt

Daisy Sauce (House Marinara)
5.95 qt

Chef Tom's Slow Cooked Red Sauce
6.95 qt