In Our Deli Case Tonight

Chef Tom's Tarragon-Almond Chicken Salad
Marinated Brick Oven Roasted Boneless Chicken Breast
hand shredded w/Almonds. Celery, Tarragon & Mayonnaise
8oz 6.95 or 10.95 lb

Flatbread Chip
Thin fresh dough brushed w/ EVOO, S&P
Fire Brick Oven baked till crispy.
Break into pieces to serve w/Dips
1.50 ea.

Chef Tom's Soups & Sauces:

  Wild Watercress Soup
Potatoes, Leeks & freshly picked
Wild Watercress pureed in
Fresh Vegetable Stock, lightly creamed
14.95 quart

Mushroom Soup
Classic Mushroom Soup, made
w/ Domestic Wild Mushrooms, Shallots,
Sherry & freshly made Chicken Stock
w/a splash of Cream
14.95 quart

Locally Picked Wild Mushroom Soup
A variety of mushrooms hand picked by Chef Tom
in freshly made Chicken Stock beautifully Seasoned.
(Subject to availability.)
15.95 qt

Daisy Sauce (House Marinara)
5.95 qt

Chef Tom's Slow Cooked Red Sauce
6.95 qt