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Chef Tom's
Tarragon-Almond Chicken Salad
Marinated Brick
Oven Roasted Boneless Chicken Breast
hand shredded w/Almonds. Celery, Tarragon & Mayonnaise
8oz 6.95 or 10.95 lb
Flatbread
Chip
Thin fresh dough brushed w/ EVOO, S&P
Fire Brick Oven
baked till crispy.
Break into pieces to serve w/Dips
1.50 ea.
Chef Tom's Soups
& Sauces:
Wild Watercress Soup
Potatoes, Leeks &
freshly picked
Wild Watercress pureed in
Fresh Vegetable Stock, lightly creamed
14.95 quart
Mushroom Soup
Classic Mushroom
Soup, made
w/ Domestic Wild Mushrooms, Shallots,
Sherry & freshly made Chicken Stock
w/a splash of Cream
14.95 quart
Locally Picked Wild Mushroom
Soup
A variety
of mushrooms hand picked by Chef Tom
in freshly made
Chicken Stock beautifully Seasoned.
(Subject to
availability.)
15.95 qt
Daisy Sauce (House Marinara)
5.95 qt
Chef Tom's Slow Cooked Red Sauce
6.95 qt
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