Take Home the Back Door Café

Starters

Blue cheese Soufflé
Baked Gorgonzola Blue Cheese, Garlic, Herbs, Eggs and Cream
6” serves8-10 $22.95 9”serves 20-25 $39.95

Brie Risotto Balls
Arborio Rice slow cooked in homemade chicken stock formed into balls
stuffed w/ Brie Cheese Rolled & lightly breaded in Panko.
Heat & Serve 1doz/$18.95 minimum order 3doz

Herb Stuffed Mushrooms
White Mushrooms Stuffed W/fresh Bread Crumbs,
Fresh Herbs and Butter
Heat & Serve. 1doz/$14.95 minimum order 3doz

Spanakopita
Filo Dough triangles stuffed w/ Spinach & Feta Cheese
1doz/$11.95 minimum order 3 doz

Grilled Vegetable Platter
Sweet Red Peppers, Hot Banana Peppers, Zucchini, Eggplant and White Mushrooms
marinated in a Garlic Vinaigrette, Grilled
serves 8-12/ $39.95 (specialty platters available at mkt price, call Denise 814-539-5084)
w/ Fresh Mozzarella add $10.95
w/ Assorted Cured Meats add $19.95


Hot Crab Artichoke Dip
Rich w/White Cheddar Cheese, Lump Crab, Artichoke & a little spice.
Great on toasted slices of Baguette or Flatbread Chips.
1lb/$21.95

Chilled Grilled Shrimp
w/ a Citrus Marmalade, Cilantro & Horseradish Sauce
Skewers of 10 shrimp/$4.95 minimum order 4

Marinated Green Lip Mussels
Chilled after steaming in white wine with garlic and herbs
1doz/$8.95 minimum order 3doz

Cold Poached Salmon
Whole filet poached in White Wine & Herbs, Chilled
w/a Lemon-Herb Sour Cream Sauce
Serves 8-12 /$39.95

Polpette
Chef Tom’s Hand Made Beef, Pork & Veal Fire Brick Oven Roasted Meat Balls
w/Slow Cooked Red Sauce and Romano 1doz/$15.95


If you’d like us to use your platters and baking dishes please make arrangements with Denise when placing your order. 539-5084

All of our regular menu items are available for take out.
Check our Deli Case Menu for additional ideas.


Entrées

Whole Roasted Filet Mignon
w/Sour Cream, Lime and Horseradish Sauce
serves 8-10 0r 20-30/ Mkt price (call Denise 814-539-5084)

Rack of Lamb
Pepper Crusted served w/Denise’s White Wine Mint Jelly
1lb rack $18.95/ minimum order 4

Roasted Pork Loin
w/8oz Cranberry, Pear & Ginger Chutney
$10.95lb/3lb minimum

Cold Poached Salmon
Whole filet poached in White Wine
& Herbs, Chilled
w/a Lemon-Herb Sour Cream Sauce
Approx.3lbs Serves 6/$39.95

White Fish Baked in Marinara
6Tilapia filets seasoned and baked in
Chef Tom’s Marinara
w/Roasted Sweet Red & Yellow Peppers
serves 6/$39.95

Chef Tom’s Handmade Potato Gnocchi
w/Basil Pesto, Grape Tomatoes, Pine Nuts & Parmesan Cheese
serves 6/ $49.95

“Tommy’s Famous Chicken on Fire”
Raised locally just for us, all natural vegetable feed free range chicken is marinated w/fresh Herbs, Garlic, Citrus, Tequila and Olive Oil, Grilled & Roasted
approx. 2 ½ lb bird $17.95 each/minimum order 2

Rolled Grilled Turkey Breast
Boneless Turkey Breast rolled w/ Basil Pesto, Prosciutto Ham and Mozzarella, tied, grilled and roasted. Great Sliced Cold!
Approx. 4lbs $27.95

Boneless Duck Breast
w/ Winter Fruit Chutney
$8.95 each/minimum order 4

Chef Tom’s Handmade Spinach-Artichoke Lasagna
Delicate Fresh Pasta layered with fresh Spinach, diced Artichoke Hearts, Gruyere, and Roasted Garlic Whipped Ricotta Cheese
in a Creamy Béchamel Sauce
with a drizzle of Marinara and Parmesan Cheese
serves 8-12/ $59.95


Soup & Salad

Chef Tom’s famous Local Wild Mushroom Soup
A classic European style, lightly creamed, soup made with locally picked (by Chef Tom of course) Wild Mushrooms, home made chicken stock and white wine.
$14.95/qt

Chef Tom’s Seasonal Soup
Always made w/freshly made stock and seasonal fresh ingredients.
Ask your server for a complete description.
Take Home Market Price/quart

Specialty Salads available, call Denise(814-539-5084) about possibilities & pricing.

Accompaniments

Cheesy Potato Gratin
Thin slices of Russet Potatoes Baked in Cream w/ Gruyere Cheese and a little Garlic
Serves 8-12/$29.95

Cracked Baby Red Potatoes
Potatoes cracked with a hammer and cooked in Red Wine, with Coriander and Fresh Cilantro $5.95lb/3 lb minimum

Multi Grain Pilaf
A nutty tasting mix of Wild and Brown Rice, Wheat Berries, Fruits, Citrus and Almonds
$7.95lb/3 lb minimum

Baked Risotto
Arborio Rice slow cooked in homemade stock w/ seasonal ingredients and imported cheeses. Call for a description of Chef Tom’s combination of the week.
Serves 8-12/ Mkt price (call Denise 814-539-5084)

Fresh Green Beans
w/ Fresh Herb & Lemon Butter Sauce
$5.95lb/3 lb minimum

Dessert

Denise’s Belgian Chocolate Truffles
Flavored with Liquor and rolled in Cocoa. This is a chocolate lovers dream.
12 pcs/$12.95

Call Denise for other available desserts.

All orders must be made in advance and scheduled for pick up.
Please  call Denise for a time line on your selections. 814-539-5084

All selections are subject to availability. 

To plan your own unique Dinner or Cocktail Party Menu
call Denise at 814-539-5084. We are always happy to help.