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RECIPES FOR YOU

Cumin Scented Flatbread Chips

1 Batch of your favorite fresh pizza dough , ready to bake 1/4 C fresh cilantro, chopped Mix: 1/2 tsp ground cumin 3T kosher salt 1/2 tsp ground black pepper…

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Grape Tomato & Avocado Salsa

w/Cumin Scented Flatbread Chips 1 pint grape tomatoes, quartered 2 ripe avocados, smashed fine 2 chopped scallions, diced fine 1 jalapeno, seeded, chopped fine 1 pinch hot pepper flakes 1/2…

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Roasted Vegetable-Orzo w/Pine Nuts

1 med eggplant, peeled and 3/4-inch diced 2 red bell pepper, 3/4-inch diced 1 med zucchini, 1/2 inch dice 1 red onion, peeled and 1/2 inch diced 6 garlic cloves,…

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Herbed Local Wild Mushroom Pancakes Stacked w/ Roasted Vegetables Drizzled w/ Vanilla Balsamic Syrup

Featured in the November issue of Johnstown Magazine Pancakes: 1c chopped Portobello mushrooms 2c chopped wild mushrooms 2T butter 3 cloves garlic, minced Saute mushrooms in the butter till they…

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Hot Crab & Artichoke Dip

This is the best Hot Crab & Artichoke Dip we've ever tasted. Of Course the recipe is inspired by Martha Stewart, the queen of entertaining. 2T butter 2 med shallots,…

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Roasted Root Cassoulet

SERVES 6 Topping: 3C Panko (available at Conzatti's) 2 tablespoons minced fresh parsley 2 medium garlic cloves, minced Cassoulet: 2T EVOO 1 small onion, chopped small 1 medium celery stalk,…

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White Bean, Vidalia, Cheddar and Bacon Dip

When Vidalia Onions are in season. Make this Great Dip! 6 slices bacon 1 cup minced Vidalia onion 1 tablespoon minced garlic 1 1/2 teaspoons ground toasted cumin, or to…

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Roasted Chicken Moroccan style on Pineapple

Start marinating the chicken four to six hours ahead. Makes 6 servings. 1 cup olive oil 1/4 cup red wine vinegar 3 tablespoons ground cumin 1 1/2 tablespoons ground coriander…

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